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Crockpot Eggplant šŸ†Caponata
Crockpot Eggplant šŸ†Caponata

Before you jump to Crockpot Eggplant šŸ†Caponata recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to crockpot eggplant šŸ†caponata recipe. To cook crockpot eggplant šŸ†caponata you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Eggplant šŸ†Caponata:
  1. Prepare 2 eggplants, peeled, cut into chunks
  2. Prepare 2 onions, sliced
  3. Get 10 cloves garlic, minced
  4. You need 1 can condensed cream of mushroom soup
  5. Take 1 can condensed tomato soup
  6. Get 1 can (14.5 ounce) diced tomatoes
  7. Get 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
  8. You need 1 tablespoon oregano
  9. Take 1/8 teaspoon black pepper
  10. Use 1/8 teaspoon crushed red pepper
  11. Get 2 tablespoons balsamic vinegar
  12. Provide 1 can (6 ounce) tomato paste
  13. Get Parmesan cheese
Instructions to make Crockpot Eggplant šŸ†Caponata:
  1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
  2. Now add your minced garlic…..
  3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
  4. Now add your spanish olives, oregano and black pepper, mix lightly……
  5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
  6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canā€™t, donā€™t worry about it !!!! šŸ˜‰
  7. Serve over pasta of your choice topped with Parmesan cheese and enjoy šŸ˜‰!!!

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