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We hope you got benefit from reading it, now let’s go back to traditional wedang ronde drink (tastemade) recipe. To cook traditional wedang ronde drink (tastemade) you need 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):
- Take 1000 ml water
- Take 75 g Javanese sugar
- Take 200 g sugar
- Use 200 g red ginger
- Take 1 piece lemongrass
- Take 1 pandanus leaf
- Use 3 orange leaves
- Get 4 clove grains
- You need 1 cinnamon stick
- Use Diced bread and roasted peanuts to add to the drink
- Use For the ball casing:
- Take 250 g white sticky rice flour
- Get 300 ml water
- Get 1 tsp whiting water
- You need Multiple food colourings
- Provide Ball centres:
- You need 250 g peanuts
- Take 50 g white sugar
- You need 25 g Javanese sugar
Steps to make Traditional Wedang Ronde Drink (TasteMade):
- Wedang Drink: - - Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. - - After boiling, reduce the heat and add all the sugar and stir until smooth
- Coloured Rounds Casing: - - Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; - - Flatter the dough and fill it with the rounds that have been prepared - - Close again and round up; - - Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; - - Serve round with wedang; - - For the colored ones, mix the dye when kneading the round mixture.
- Rounds filling: - - Roast the beans until cooked and drain - - finely ground the beans and mix with white sugar and java sugar until blended
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